Resources
DOWNLOADABLE PROJECT HANDBOOK: SUSTAINABLE FRESH FOOD PACKAGING: HIGHLIGHTS AND LESSONS LEARNED FROM THE SUSPACK PROJECT (EN) | ITALIAN VERSION | FINNISH VERSION
In the present section, the training materials produced in the framework of the SusPak Project are available in open access. Please feel free to download, use and share them!
- PRE-SURVEY
- 1. FRESH FOOD PACKAGING
- 2. TAKEAWAY PACKAGING
- 3. SUSTAINABLE FOOD PACKAGING
- 4. FUTURE OF FOOD PACKAGING
- 5. CONCLUSIONS AND DISCUSSION OF THE LEARNINGS
- POST-SURVEY
Pre survey
Project target group pre survey
SESSION 1 - FRESH FOOD PACKAGING
Basic requirements for fresh food packaging and its value chain - Hanna Koivula
SESSION 3 - SUSTAINABLE FOOD PACKAGING
Packaging recycling in Finland - Heli Satuli
SESSION 4 - FUTURE OF FOOD PACKAGING
Packaging communication through colour - Minna Autio
SESSION 2 - TAKEAWAY PACKAGING
Basic requirements for fresh food packaging and its value chain - Leena Kauppi
SESSION 3 - SUSTAINABLE FOOD PACKAGING
Circular economy & evaluation of Packaging sustainability - Liisa Lehtinen
SESSION 4 - FUTURE OF FOOD PACKAGING
Consumer value for packaging and future applications - Virpi Korhonen
PoST survey
Project target group post survey
SESSION 3 - SUSTAINABLE FOOD PACKAGING
The Italian packaging EPR organization - Fabio Scorza
SESSION 4 - FUTURE OF FOOD PACKAGING
Eu legislation on packaging - Antro Säilä
SESSION 5 - CONCLUSIONS AND DISCUSSION OF THE LEARNINGS
Finnish and Italian consumers' perceptions of sustainable fresh food packaging - Virpi Korhonen
Project co-funded by the European Union, Erasmus+ Programme – 2021-1-IT02-KA210-ADU-