Resources

DOWNLOADABLE PROJECT HANDBOOK: SUSTAINABLE FRESH FOOD PACKAGING: HIGHLIGHTS AND LESSONS LEARNED FROM THE SUSPACK PROJECT (EN) | ITALIAN VERSION | FINNISH VERSION

In the present section, the training materials produced in the framework of the SusPak Project are available in open access. Please feel free to download, use and share them!

  • PRE-SURVEY
  • 1. FRESH FOOD PACKAGING
  • 2. TAKEAWAY PACKAGING
  • 3. SUSTAINABLE FOOD PACKAGING 
  • 4. FUTURE OF FOOD PACKAGING 
  • 5. CONCLUSIONS AND DISCUSSION OF THE LEARNINGS
  • POST-SURVEY 

Pre survey

Project target group pre survey

SESSION 1 - FRESH FOOD PACKAGING

Basic requirements for fresh food packaging and its value chain - Hanna Koivula

SESSION 3 - SUSTAINABLE FOOD PACKAGING

Packaging recycling in Finland - Heli Satuli

SESSION 4 - FUTURE OF FOOD PACKAGING

Packaging communication through colour - Minna Autio

SESSION 2 - TAKEAWAY PACKAGING

Basic requirements for fresh food packaging and its value chain - Leena Kauppi

SESSION 3 - SUSTAINABLE FOOD PACKAGING

Circular economy & evaluation of Packaging sustainability - Liisa Lehtinen

SESSION 4 - FUTURE OF FOOD PACKAGING

Consumer value for packaging and future applications - Virpi Korhonen

PoST survey

Project target group post survey

SESSION 3 - SUSTAINABLE FOOD PACKAGING

The Italian packaging EPR organization - Fabio Scorza

SESSION 4 - FUTURE OF FOOD PACKAGING

Eu legislation on packaging - Antro Säilä

SESSION 5 - CONCLUSIONS AND DISCUSSION OF THE LEARNINGS

Finnish and Italian consumers' perceptions of sustainable fresh food packaging - Virpi Korhonen

Project co-funded by the European Union, Erasmus+ Programme – 2021-1-IT02-KA210-ADU-000034070

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